Intake to shelf
Receive stock, record its cost and condition, and put it on the shelf or the shop floor in one flow.
Inventory by the unit
Know where every single item is, how long it has been there, what it cost and who owns it.
Catalogue and products
Maintain product descriptions alongside individual units, conditions and ownership records.
Orders and items
Tie sales to the exact units that sold and keep their cost and ownership context with them.
Vendors, consignors, payouts
Track what you owe and to whom, and pay consignors and vendors without a spreadsheet.
Money, reports and audit
Reports you can close the month on, with a full activity trail behind every number.